01
Private Dining
Intimate dinners and special occasions, with menus created around you and your guests. A personal dining experience in the comfort of your villa.
Plan a private dinnerPRIVATE DINING · LEFKADA, GREECE
A private table.
An unforgettable
evening.
A considered dining experience, created around you — and inspired by the beauty of the Ionian coast.
Enquire about an experience
DISCOVER MORE
38°49′ N 20°42′ E LEFKADA
01 / THE PHILOSOPHY
MORE THAN A MEAL
Some moments
are meant to be remembered.
Good food is only the beginning. It is the atmosphere, the conversation, the thoughtful details — and the freedom to be completely present with the people around you.
From an intimate dinner to the rhythm of daily meals or the calm of a retreat, each experience is personal, unhurried, and shaped around your time in Lefkada.
A moment to savour.
A story to share.
02 / THE EXPERIENCESPERSONAL BY DESIGN
THREE WAYS TO GATHER
Dining, your way.
From an intimate dinner to meals throughout your stay or food for a retreat, every experience begins with a conversation.
02
Private Chef During Your Stay
From leisurely breakfasts and brunches to relaxed lunches and evening dinners, enjoy freshly prepared meals throughout your stay. Every menu is adapted to your tastes, preferences, and daily plans, allowing you to enjoy your holiday without worrying about cooking.
Plan meals during your stay03
Retreats & Wellness
Fresh, seasonal food for yoga retreats, wellness escapes, and private group gatherings. Thoughtfully planned menus that suit the rhythm of each retreat and the needs of its guests.
Plan a retreat
03 / THE PERSON BEHIND THE PLATE
A PERSONAL APPROACH
Meet Pedro.
Good food, good people, and a personal approach.
Pedro Galliussi is a self-taught private chef with Argentinian and Peruvian roots and 15 years of experience in the kitchen.
His passion for cooking developed naturally, through curiosity, experimenting with ingredients, and learning from the people and places he encountered along the way.
His cooking isn't defined by one particular cuisine. With influences from the Mediterranean, Argentina, and Peru, Pedro enjoys working with fresh, seasonal ingredients and creating menus that reflect the people he's cooking for. Every experience is different, shaped by the occasion, the guests, and what they enjoy eating.
For eight years, Pedro has been the sole resident private chef at the same villa on the Greek island of Lefkada — six years when it was known as Villa Temenos, followed by two years under its new name, Serenaos, where he continues to work.
Cooking for guests from around the world has taught him that being a private chef is as much about understanding people as it is about preparing good food. Knowing when to keep things simple, when to try something different, and how to make guests feel comfortable is all part of the experience.
Alongside his work at Serenaos, Pedro offers private dinners, breakfast, brunch, lunch, and dinner throughout villa stays, and personalized dining experiences for yoga and wellness retreats.
For Pedro, the best meals are the ones where people feel relaxed, enjoy good food, and spend time together.
Let's create something special04 / THE ATMOSPHEREMOMENTS AT THE TABLE
A TASTE OF THE EXPERIENCE
The beauty is in the details.
Photography is illustrative stock imagery for this initial website draft. Replace with Pedro's own dishes and events before promoting as a portfolio.
05 / YOUR TABLE AWAITS
Something special
LET'S BEGIN WITH A CONVERSATION
Something special
starts here.
Tell me what you have in mind: a private dinner, breakfast, brunch, lunch or dinner throughout your stay, or food for a yoga or wellness retreat.
AVAILABLE FOR ENQUIRIES IN LEFKADA, GREECE
YOUR PRIVATE CHEF ENQUIRY